the menu
Warning, this might make you hungry
Reservations are highly recommended for weekend brunch. Book here.
brunch
Served daily 9 am – 2 pm
Our brunch menu features a unique brunch offering driven by Filipino ingredients. Some stand out dishes are:
- Silogs (traditional Filipino breakfast): tosilog, cornsilog, daingsilog, talongsilog
- Bibingka-style pancakes with ube creme anglaise
- Longanisa breakfast sandwich on a pandesal bun
- Steak and egg dish inspired by Filipino bistek
- Lumpia
- Pandesal
- Deadstock Coffee drip
- Our unique take on bloody marys and mimosas plus other Filipino-inspired cocktails
See the full menu at the link below. Some items and prices are subject to change.
the bar
Served Wednesday to Sunday during open hours
We’ve collaborated with the Hoxton Hotel to bring you an exciting bar menu of cocktails and mocktails inspired by Filipino food. Currently, the bar operates separately from the Pamana food program so all bar drinks will be settled on a separate tab.
